Delish zucchini stuffed with your favorite ingredients!  This zucchini boats recipe makes for a great side dish or a light meal.

Zucchini Boats Recipe

Ingredients

• 2 medium zucchini
• 1 slice white bread, torn into small pieces
• 1/4 cup bacon bits
• 1 tablespoon minced black olives
• 1 jalapeno pepper, minced
• 3 tablespoons diced green chile peppers
• 1/4 cup minced onion
• 1/4 cup chopped tomato
• 6 tablespoons shredded sharp Cheddar cheese
• chopped pepperoni to taste
• 1 pinch dried basil
• seasoned salt to taste
• ground black pepper to taste

Directions

1. Preheat you oven at 450.
2. Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
3. In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese or pepperoni .

(Add anything you would like) Season with basil, seasoned salt, and pepper.

1. Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
2. Place foil packets in the over and Cook 15 minutes, until tender.

Enjoy these delicious Zucchini Boats!