Mongolian Beef Recipe
I found this Mongolian Beef recipe on Pinterest and couldn’t wait to make it. My husband is a huge fan of the Mongolian Beef Recipe from PF Chang’s, so I was hoping this Mongolian Beef Recipe would be pretty darn close to it. To my surprise, it was just as good! Honestly, if you didn’t know which Mongolian Beef Recipe was which, you probably wouldn’t know the difference. It’s that good!
So, if you love the Mongolian Beef from PF Chang’s…you have to try this Mongolian Beef recipe out for yourself!
{Original Image from Pink Bites}
Mongolian Beef Recipe:
makes 2 servings
Ingredients
1 lb of flank steak, thinly sliced crosswise
1/4 cup of cornstarch
3 teaspoons of canola oil
1/2 teaspoon of grated ginger
1 tablespoon of chopped garlic (about 2 -3 large cloves)
1/2 cup of water
1/2 cup of soy sauce (I use low sodium)
1/2 cup brown sugar
1/2 teaspoon of red pepper flakes
3 large green onions, sliced crosswise into thirds
Prepare the meat:
First, make sure the steak slices are dry (pat them dry) and mix them with the corn starch. Using your hands or a spoon, move them around to make sure all pieces are coated. Place beef slices in a strainer and shake off excess corn starch.
Make the sauce:
Heat half of the oil in a large wok at medium-high and add the garlic and ginger. Immediately add the soy sauce, water, brown sugar and pepper flakes. Cook the sauce for about 2 minutes and transfer to a bowl. Don’t worry if the sauce doesn’t look thick enough at this point. The corn starch in the beef will thicken it up later.
Cook the meat and assemble dish:
Turn the heat up and add the remaining oil to the wok. Add the beef and cook, stirring until it is all browned (this is a quick thing). Pour the sauce back into the wok and let it cook along with the meat. Now you can choose to cook it down and reduce the sauce or leave it thinner. Add the green onions at the last minute so the green parts stay green and the white parts crunchy.
Serve the Mongolian Beef Recipe hot with rice.
Hope you enjoy this Mongolian Beef recipe as much as I did!


















